
Spring - Vulcano Classic
Protein-rich foods such as meat, fish or eggs stick quickly during frying. With the VULCANO CLASSIC pans from Spring you are on the safe side.
you are on the safe side. The professional pan conducts the heat optimally and distributes it evenly to the edge.
This is ensured by the 5-layer multilayer material, consisting of stainless steel with an aluminum core.