Spring - Fondue set Andermatt

Noble. That is the first impression left by the ANDERMATT fondue set from Spring. The polished stainless steel with matte black coating looks elegant and fits on any table. The shapely fondue also convinces with the careful workmanship in gastronomy quality. The fondue pot is suitable for all types of stoves, including induction. It has sufficiently large handles by which you can comfortably transport it. The splash guard provides safety and offers space for the six fondue forks with its recesses. The rechaud with gas burner stands wobble-proof. Tender filet of beef, pork, lamb or chicken is ideal for a meat fondue. If you want to dip vegetables into the hot fat or broth, use solid varieties such as peppers, mushrooms or onion pieces. Also delicious: a combined meat-vegetable skewer.

• Material: polished stainless steel, matt black coating on the outside
• Induction-compatible
• Gas burner and 6 fondue forks included
• careful workmanship
• capacity: 2 ltr.
• Ø: 18 cm

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.