Spring - Fondue set Professional

Switzerland is at least as well known for its delicious fondues as for its impressive mountain landscape. Spring has further developed the tradition of cooking at the table. The electric fondue set PROFESSIONAL has preset temperatures for fondue with fat or broth, cheese and chocolate fondue. Thanks to the electrical precision, you can perfectly prepare, serve and keep every variant warm. In addition, you have the option of manually regulating the temperature, for example if your guests are particularly hungry at the beginning of the evening or if the trays with the pieces of meat, fish or vegetables are almost empty. The electric rechaud stands securely on non-slip feet, the fondue pot has a practical marking to determine the optimal filling quantity.

• Induction-compatible fondue pot made of rustproof stainless steel with splash protection
• Electric rechaud
• 6 meat fondue forks
• Preset temperature levels. With manual temperature control
• Fondue pot with marking for the ideal filling quantity
• With operating instructions and recipes
• Length: 18 cm
• Width: 29 cm
• Height: 22 cm
• Ø: 18 cm

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.