The Vulcano Intense Pro frying pan consists of a 5-layer multi-layer material with an outer layer of induction-compatible 18/0 stainless steel, a triple non-stick coating, an 18/10 stainless steel layer and a triple aluminum core on the inside. Real particles of Swiss rock crystal were incorporated into the pan.

Attention:

Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop.

•     Suitable for stainless steel cooking utensils
•     Optimum heat distribution
•     Pot and pouring rim

Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free.

Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers.
To get the most out of the special features of your VULCANO pan, you should note the following tips:

• Only heat the empty pan to frying temperature (180ºC).
• Overheating to more than 250ºC can damage or even destroy the non-stick coating.
• When using the pan with an induction unit, turn the unit up only 2⁄3 of the way.
• Use heat-stable cooking oil if required.
• Never place the empty pan or leave it standing on a hot stove that is still turned on.
• Use gadgets made of soft plastic or silicone only

Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating

We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating.
Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.

Curvature of base
The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

Spring - Products for every need

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.